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| Ingredients: |
1 3/4 cups Irish whiskey, brandy, rum, bourbon, scotch or rye whiskey
14 oz. can sweetened condensed milk
1 cup whipping cream or light cream
4 eggs |
2 tablespoons chocolate-flavored syrup
2 teaspoons instant coffee
1 teaspoon vanilla extract
1/2 teaspoon almond extract |
| Cooking
Instructions: |
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Combine all ingredients in a blender. Blend until smooth. Serve over ice, if desired. |
| Additional
Comments: |
| Store, tightly covered, in refrigerator up to one month. Use an egg substitute if concerned about salmonella in raw eggs. |
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