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| Ingredients: |
2 lb Veal steak
Salt & pepper
Crackers, crushed OR Bread crumbs |
1 Egg, beaten
Lemon juice
Egg, fried |
| Cooking
Instructions: |
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Cut 2 pounds of veal steak, cut 1/2 inch thick, in pieces for serving. Sprinkle with salt & pepper, dip in cracker or bread crumbs, then in beaten egg, then again in crumbs. Let stand a few minutes then fry on both sides. Sprinkle with lemon juice and garnish with a fried egg per portion. |
| Additional
Comments: |
| This is called WeinerSchnitzel in German |
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