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| Ingredients: |
1lb Pork Tenderloin
3 cloves crushed garlic
1 teaspoon white pepper |
1 cup Sukiyaki Sauce
One diced onion
1 teaspoon salt |
| Cooking
Instructions: |
Put tenderloin, Sukiyaki Sauce, onion and garlic in large, zip-lock bag and let marinade for a least 4 hours.
Barbecue using coals and water soaked hickory, apple or cherry chips until done. To cook well done, barbecue until tenderloin is firm to the touch. |
| Serving
Suggestions: |
| Serve with baked potatos and sour cream, and green vegetables of your choice. |
| Additional
Comments: |
| This also makes great sandwiches the next day. |
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