Chicken Marsala

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Chicken Marsala
Recipe Number: 135
Contributor: Marie Brown
Rating: Recipe Unrated
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Serves: 2-3
Calories Per Serving: N/A
Preparation Time: 15 minutes
Difficulty: Easy
Print Friendly Version
Recipe is Unreviewed

Ingredients:

1 lb chicken cutlets
Flour
Salt
Pepper

Butter
Garlic
Mushrooms
Marsala Wine

Cooking Instructions:

Add salt and pepper to flour

Dredge chicken cutlets in flour to coat.

Melt 3tbsps margarine/butter in skillet. Brown 1 crushed garlic clove. Add cutlets browning quickly. Remove meat and place in shallow baking pan.

Add one (1) tbsp butter or margarine to skillet and brown 1/2lb of sliced fresh mushrooms.

Add 1/2 cup of marsala cooking wine and bring to a boil.

Simmer approximately 2 minutes.

Pour wine/mushroom sauce over meat.

Cover pan with foil and bake approximately 20 minutes at 350 degrees.

Serves 2 - 3

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There are currently 133 different recipes in our Cookbook

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