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| Ingredients: |
1 large head of cabbage (sliced thin)
5 green onions chopped
2 packages of Ramen noodles (discard the flavor packets)
1/2 cup butter
1/3 cup sesame seeds
1 small package slivered almonds. |
DRESSING
3/4 cup oil
1 teaspoons soy sauce
1 cup sugar
1/4 cup apple cider vinegar |
| Cooking
Instructions: |
In a frying pan melt the butter. Break the noodles into small pieces and add to pan along with sesame seeds and almonds. Brown until lightly toasted, stirring constantly. Cool then add to cabbage mixture.
Beat the dressing with a mixer. Pour over cabbage noodle mixture about 20 minutes before serving.
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| Origin of this recipe: |
| Summer picnic. |
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