|
|
| Ingredients: |
| 1 thin pizza crust - plain - look on hangers near freezer section (e.g. DiGiorno). Or substitute some kind of flat bread from the deli section. |
Low fat pesto
Any vegetable -(squash, asparagus, whatever)
Part skim, low fat mazarella cheese - bag - shredded
What you like - can of black choppped olives, jalapeno slices, chopped onion, shrimp pieces, etc
Sliced turkey bacon (or whatever)
Bit of garlic powder (optional) |
| Cooking
Instructions: |
Put a 3-4 slices of then turkey bacon on a paper towel on a plate and microwave for 3 minutes.
Chop up the vegetable and microwave for 2 minutes.
Pre-heat oven to 350.
Put crust on a big cookie sheet.
Spread a bit of the pesto on the crust.
Crunch up the turkey bacon and spread on the crust.
Spread around the vegetable.
Spread olives or jalapeno or onion or whatever.
Sprinkle a tiny bit of garlic powder (omit if you get gassy).
Sprinkle the cheese on top.
Bake for about 10-15 minutes or until cheese starts to brown. Watch out - this happens quick. |
| Serving
Suggestions: |
Slide that sucker off onto a cutting board. Cut slices and serve.
All kids will eat this - vegetables and all. And you have served one hella healthy meal. |
| Additional
Comments: |
| Learn to vary this recipe and you never have to cook anything else for dinner. |
| Origin of this recipe: |
| Who knows. |
|
Quick Facts about the person who submitted this recipe:
|
|
Been there. Done that. Keep the faith dudes. |
|
|
