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| Ingredients: |
Beef (Rib Eye cut)1 pound
Garlic (2 cloves)
Yellow onion (1/3)
Pepper (1 teaspoon)
Soy Sauce (1 Table spoon)
Olive Oil |
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| Cooking
Instructions: |
Wash the meat thoroughly then let it drain off the excess water for 30 minutes. Mince the garlic and onion (if you are lazy use a blender). Put the pepper and soy sauce with the garlic and onion. After the meat has been drained of the excess water; rub the garlic and onion on the meat. Let it marinade for 30 minutes. Then chopped the meats into 1 inch squares. Now you are ready to cook!
Cook in a Wok/Pan in High Heat.
Pour in the Olive Oil.
Then put in the steak for 1 minute; take out and enjoy!~ |
| Serving
Suggestions: |
| Serve this with either a green salad with lots of sliced tomatoes or steam rice. |
| Origin of this recipe: |
| I am pretty sure this came from France. |
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Quick Facts about the person who submitted this recipe:
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divorce father with a daughter. |
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