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| Ingredients: |
1 1/4 cups boiling water
1 cup quick cooking oatmeal
1 cup brown sugar
1 cup sugar
1/2 cup margarine
2 eggs
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1 1/2 cups sifted flour
1 teaspoon soda
1/2 teaspoon salt (not with margarine)
1 1/2 teaspoon cinnamon
1 teaspoon vanilla
1/2 cup nuts
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| Cooking
Instructions: |
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Pour boiling water over oatmeal. Set aside until cool. Cream brown sugar, sugar, margarine and eggs. Stir in oatmeal. Mix in flour, soda, salt and cinnamon, Mix in vanilla and nuts. Bake at 350 degrees for 30 minutes in a 9 x 13 inch pan. Top with Oatmeal Cake Topping. |
| Additional
Comments: |
Top with OATMEAL CAKE TOPPING recipe in the frosting section.
This cake tastes much like a German Chocolate cake and gets moister the 2nd day. |
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