Calories Per Serving: N/A
Preparation Time: 30 min
Difficulty: Easy Print
Recipe is Unreviewed
1 lg can of Salmon 1/2 small onion 1 egg 1/2 cup flour 1/2 cups of corn meal or cracker meal
In a large skillet, put enough oil in to be 1/2 inch deep. Place on medium heat.
Drain juice from can, pour salmon into a large bowl and add diced onion, beaten egg, corn meal and flour. Form a pattie in hand the size of a hamburger pattie. Place pattie in skillet. Brown each side until golden brown. Drain on paper towel.